Jobs Homes Autos For Sale

Forever a classic: Explore tiramisu and all its delicious versions
By Deborah Pankey | Daily Herald Staff - 10/5/2010
In the world of dessert I've explored some global classics: richly layered Napoleans, ultra smooth flan dripping with liquid caramel, flaky apple-filled strudel, light-as-air Pavlova. These desserts define a country or region; they have survived the centuries without waning in popularity. BACK TO STORY

Reader Comments

Comments are not edited and don't represent the views of Daily Herald

Comments no longer accepted on this story.