- » Smoothing over breakfast
- » You say tomato, we say delicious
- » Go big on carrots
- » Break the rules with Greek Vegetable Soup
- » Make these BLTs ASAP
- » Israeli couscous puts new spin on staple
- » Entertain during the dog days of summer
- » Margarita Salad adds summer crunch
- » Pesto makes pasta perfect
- » Pesto's value immeasurable
- » One simple tool makes cherry tart easy
- » Feed friends with Shrimp Pasta Salad
- » Rice is nice for Fourth of July
- » Don't cry: Dinner will be sweet
- » On a roll with pizza dough
- More from Beverly Mills and Alicia Ross
When your kids get older and need to sleep late, it's time to transfer the Father's Day meal over from breakfast to a late lunch or even dinner. Today's recipe for Barbecued Pork Tenderloin with Seared Vegetables is the perfect compromise for everyone - including the cook.
This recipe is so easy to do that your teen can take over as chef. (Moms, you've gotta love that!) This tenderloin offers up the barbecue smokiness that Dads crave without the hassles of firing up a grill. You can use a bottled barbecue sauce (easy) or check KitchenScoop.com for our Fred's Red sauce (still easy!).
It's a fitting feast for the holiday, and everyone is happy. Sounds like a plan to us!
Suggested menu: Barbecued Pork Tenderloin with Seared Vegetables and garlic toast and purchased dessert, such as a sorbet selection.
• Beverly Mills and Alicia Ross are co-authors of "Desperation Dinners!" Write them at Desperation Dinners, c/o United Media, 200 Madison Ave., New York, NY 10016, or firstname.lastname@example.org. More at the Desperation Dinners website, kitchenscoop.com.