1 can (10 ounces) frozen strawberry daiquiri mix (nonalcoholic)
2 cups chilled green tea
2 tablespoons black currant, strawberry or raspberry syrup
Strawberries and sugar for garnish
Put the daiquiri mix into a medium pitcher; fill can with water, add to pitcher and stir until thawed and blended. Add the chilled green tea and fruit syrup and mix thoroughly. Pour into tall glasses filled with ice.
Make a garnish for each glass by sliding three strawberries onto a skewer and rolling the fruit in sugar. Serve immediately.
Serves two to four.
"Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats" by Mary Lou Heiss (2006 Harvard Common press, $12.95)